By Khi’Aura
Senegalese dish I ate here was Cheboujend and it was at Eden, the hotel, and that was and still is my favorite dish. Especially at Eden and how they make it. If I could re-live the first time I had Cheboujend, I would, it was just so magical (I’m smiling while thinking about it). The flavors on my taste buds brought an instant smile to my face. It has the just right amount of veggies, fish and rice. And for some reason it tastes even better eating it with others in the big bowl.
The first ever