Wow!
What a jam-packed first week it’s been.
After close to 40 hours of travel, we woke up early our first day and we were warmly welcomed by our host, Celia, to a delicious Kerala breakfast. We were lucky to start our days off like this, and every morning Celia would cook a new Kerala specialty for us. By the way, they cook with lots of coconuts in Kerala-as Kerala actually means the land of coconuts. So one morning we had coconut and rice flour pancakes with shredded coconut.